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Address :
29 Major Marcos St. Area 2, Veterans Village, Quezon City, 1107 Metro Manila, Philippines

Contact :
Tel +63 933-439 0733

About Us
With decades of F&B consultant experience working with restaurants of all sizes, scopes, cuisines, and across the world, we have the expertise to match your needs, whatever they may be. We bring this depth of knowledge and experience to every project and will customize a solution to your unique opportunity.

There’s a reason we’re one of the best restaurant consulting companies in the nation. From restaurant start-up, to concept innovation, to product development, to marketing – our depth of experience, collaborative management style and innovative training methods will result in improved performance at all levels. Our consulting services offer proven restaurant industry best practice solutions for your business. Whether you’re just starting out in the restaurant game and want to make your mark, or you’re an industry veteran trying to make your restaurant more profitable, we can help you every step of the way.

The Ex- taurant Hospitality Consulting firm is one of the best restaurant consulting companies in the nation, comprised of a group of skilled industry professionals with expertise in restaurant and hotel food and beverage start-up, market feasibility studies and business planning, restaurant and hotel food and beverage development, exceptional culinary menu and recipe development, kitchen operations, restaurant kitchen design and food service design services, restaurant turnarounds, and financial management. Our F&B consultants know food and how to make kitchens work. Food is our passion, and we have the tools and expertise to turn that passion into increased profits, brand recognition, and renown for your restaurant.

Our Brand Story
Specialize in developing an initial restaurant business plan to restaurant turnaround and continued financial assessments, Ex – taurant Hospitality Consulting has a proven track record of leading new concepts from business start-up to opening day. We have years of experience as restaurant business consultants to provide concept development strategies and best practice operating principles that will create long lasting brand loyalty and outstanding sales performance.

As advocate of youth empowerment, we are a group committed to help underprivilege “Out-of-School” youth in the community by help them to get employed in the field of Hospitality & Restaurant. We are supporting this organization to foster admiration in achieving their goals by training & give educational training.

We find our greatest satisfaction when we are able to collaborate with clients who believe that excellence in food quality and service really matters and are dedicated to it. By developing a partnership with your brand, we can help make your restaurant more, from restaurant business plans and design to financial planning, right down to menu improvements. Our creative passion for your project and concern for you and your guests’ total satisfaction is our primary objective.

Moving forward, we are partnering with International Food Certification…to offer the best practice in the Restaurant Hospitality industry.

The Team
Ex – taurant Hospitality Restaurant Consultants is ready to assist you with any aspect of your restaurant’s operation, big or small. Our seasoned industry experts have used their expertise to help hundreds of new and existing food service operations, from new concept development projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. If it has to do with a restaurant, it’s in our wheelhouse.

Our Services

Social Media Facebook Management
- Digital Marketing & Technology
- Food Blogger, Food Crawl Safari Craze & Restaurant Event Hosting
- Restaurant Mobile Apps set-up & technology
-30-60-90 Days Restaurant Marketing Subscription
- Branding & Promotion Strategy
- Local Store Promotion Campaign
- Restaurant Video Campaign
- Culinary Workshop, Meet-Ups, & Power Talk
- and other Traditional/ Non-Traditional Restaurant Advertising

MANUALIZATION  – Manualization of Standard Operation Procedure
- Menu Innovation & Culinary Development
- Bar & Beverage Innovation
- Workshop, Meet-Ups, Power Talks, Trade Test
- Manualization of Store Operations
- Guest Service & Service Recovery
- Customization of Restaurant Training
- Commissary Management
- Menu, Recipe, Food Costing
- Drinks, Desserts & Delicacies Manual

- Advocate of supporting “Out-of-School” youth with TESDA accreditation.
- Local Health on Food Hygiene & DTI
- Local Tourism promoting Culinary Heritage

FREE – Trial upon sign-up with 2 hours consultations.  REGISTER NOW!
ACTIVATION PACKAGE – 30% OFF  ( Promo Ads – first page)
- Social Media Support & Boost
- Guest Service Workshop on Best Practice
- Restaurant Operation Training
- Menu Innovation consultancy
- Mobile Apps Restaurant Set-up
- Marketing Quarterly Plan Promotion
- Restaurant Design & Start-up Concept
- Restaurant Turn-Around
- Custom Design & Brand Development
- High-End Hotel, Casual Restaurant, QSR to Food park Operation & Events
- Restaurant Start-up Concept & Development
- Technical Assistance on Kitchen Design & Brand Innovation
- Food Park Operation, and event hosting
- Training & Developement of all Staff Including Management Team/Owner
- Development of Franchise Agreement & Contract/ Certification
- Restaurant Mobile Start-up ” M.O.R ” My Own Restaurant application – soon

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